Fall Baking: Sweet Potato Chocolate Chip Cookie Recipe

Sweet Potato Chocolate Chip Cookie Recipe

Guess what? There is more than one way to eat a sweet potato. Sweet potato casserole is one of the most popular ways that Americans eat these vitamin rich morsels.

I bet you have eaten sweet potatoes in pie form…but, have you ever baked them into a cookie? Sweet potatoes pair well with chocolate. Be sure to give these delicious cookies a try!

Ingredients  

• 1 cup butter salted and room temperature
• 1/4 cup sugar
• 1 cup brown sugar
• 2 tsp vanilla
• 2 eggs
• 1 pack of instant pudding vanilla
• 1 cup mashed sweet potatoes cooked
• 2 1/2 cups flour
• 1 tsp baking soda
• 1 cup milk chocolate chips

Instructions 

• Preheat oven to 375 degrees.
• Line 2 cookie sheets with parchment paper.
• Cream together butter, sugars, vanilla, sweet potatoes and pudding.
• Beat in your eggs.
• Add your dry ingredients (batter will be stiff).
• Mix in chocolate chips.
• Drop by spoonfuls onto prepared cookie sheets.
• Bake on center rack for 8-10 minutes.

For cookie tips and recipes, click here or on my book!