White Chocolate Pumpkin Bar Recipe

White Chocolate Pumpkin Bars

It’s pumpkin time and because of my love for almost everything pumpkin flavored, I created this delicious white chocolate pumpkin bar recipe.

It is a cross between a chewy cookie bar and a dense sweetbread. To make it even sweeter, you can add a cream cheese frosting or drizzle with a cinnamon icing made from powdered sugar, water, and ground cinnamon.

Or, you can do as I did and eat them straight from the oven!

Equipment

• 8×8 baking dish

Ingredients  

• 1 cup flour
• 1/2 cup self rising flour
• 1/2 tsp baking powder
• 1 tsp cinnamon
• 1 egg
• 1/3 cup vegetable oil
• 1/2 cup sugar
• 1/4 cup brown sugar packed
• 1 cup pumpkin puree canned
• 1 cup white chocolate chips

Instructions 

• Preheat oven to 350 degrees.
• Line 8×8 baking dish with no-stick foil.
• Into bowl of a stand mixer, add: egg, oil, and sugars.
• Mix on medium speed until combined.
• Add pumpkin and mix well, scraping down sides if needed.
• Add flours, baking powder, and cinnamon. Mix well and scrape if needed.
• Add chips and mix until combined.
• Pour into prepared dish.
• Bake for 50 to 55 minutes, until center is baked through.

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